We are open limited hours this weekend.
Our family has specialty diet needs and often are feel like we have a limited selection when visiting food establishments. Now that we have a restaurant of our own, we want to try to make as many options available as we can manage.
That's the question everyone is asking us... When are we going to open? That's the same question we've been asking ourselves. After an enormous investment into making this a great place to eat, putting in new flooring, new bathrooms, a few new appliances, new lighting, lots of cool decorations, and a whole new attitude, we've been eagerly wanting to open this place which is why we opened on Friday the 13th.