Yes, our pizza's are hand tossed. The difference is usually noticed in texture. Some pizza's are sheeted, using an electric sheeter. Some sheeters assist in the process and are fine, while others basically do everything and that makes for a thin chewy "manufactured" crust; more reminiscent of frozen pizza. While this can be helpful when labor is in short demand, I believe the quality hurts a bit, so we elect to do things the hard way. This is partly why so many of our customers mention to us, and our reviews, about how great our crust is.

A small pizza is approximately 12" in diameter, and is about half the amount of pizza you will get compared to a large which is 16" in diameter.

A large pizza is approximately 16" in diameter which is twice the size of a small (12") pizza.

An extra large pizza is approximately 18" in diameter and about 27% larger than a large pizza.

Yes we do, with dairy and non-dairy plant-based vegan cheese. We have a variety of vegan toppings as well, including plant-based pepperoni, plant-based sausage, plant-based meatballs, and more!

Yes, we make sure to try all of the various non-dairy plant-based vegan cheeses and try to sell the one we feel offers the best flavor and experience. We also have a variety of vegan toppings as well, including pepperoni, sausage, meatballs, and so much more, so you don't have to settle like you do most of the time because most restaurants don't offer what you're looking for, we probably have it!

We do offer gluten free pizza and go out of our way to support people looking for options. We purchase gluten free crust and top it as we do any other pizza, but we use a different work surface, cutter, and cut in the box to limit the possibility of contamination. We even change our apron when dealing with gluten-free doughs! By default all pizza is being cooked in the same oven, so please be aware, but we have had people with serious allergies with no problems eating at our restaurant, who coincidently stated it was the best gluten-free pizza they ever had.