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We are open limited hours this weekend.
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Our family has specialty diet needs and often are feel like we have a limited selection when visiting food establishments. Now that we have a restaurant of our own, we want to try to make as many options available as we can manage.
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We are slowly now starting to open a few hours at a time! Surely I can't be serious???
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Our new pizza prep station just arrived! We also got all new fryers and a griddle so we have even more options to offer! We are starting anew with mostly new equipment, and even new clean countertops and tables for prepping.
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That's the question everyone is asking us... When are we going to open? That's the same question we've been asking ourselves. After an enormous investment into making this a great place to eat, putting in new flooring, new bathrooms, a few new appliances, new lighting, lots of cool decorations, and a whole new attitude, we've been eagerly wanting to open this place which is why we opened on Friday the 13th.